30 Cakes to Eat Naked - Couverture rigide

Cook, Beryl

Couverture rigide

ISBN 10 : 0711237379 ISBN 13 : 9780711237377

Editeur : Frances Lincoln Publishers Ltd, 2016

A propos du livre

Présentation de l'éditeur :

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the worlds greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

Biographie de l'auteur :

SHAMI RADIA and NEIL WHIPPEY are the co-founders of Grub a company which sells quality, edible insects ready to be used in cooking or eaten alone. || SEBASTIAN HOLMES is the head chef of London's acclaimed Thai barbecue restaurant The Smoking Goat.

À propos de cette édition

• Éditeur: Frances Lincoln Publishers Ltd
• Date d'édition: 2016
• ISBN 10: 0711237379
• ISBN 13: 9780711237377
• Reliure: Relié
• Nombre de pages: 64