Cat Lover's Notebook - Couverture souple

Cook, Beryl

Couverture souple

ISBN 10 : 0711237387 ISBN 13 : 9780711237384

Editeur : Kinkajou, 2016

A propos du livre

Présentation de l'éditeur :

Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. Learn how to use insect flours to make healthy, gluten-free and protein-rich dishes, and discover how to grill, pruree, grind and fry various insects for maximum flavour. Entomophagy eating insects isn't a new phenomenon. Weve eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco and health benefits, and the economic sense behind incorporating entomophagy into our lives.

Biographie de l'auteur :

SHAMI RADIA and NEIL WHIPPEY are the co-founders of Grub a company which sells quality, edible insects ready to be used in cooking or eaten alone. || SEBASTIAN HOLMES is the head chef of London's acclaimed Thai barbecue restaurant The Smoking Goat.

À propos de cette édition

• Éditeur: Kinkajou
• Date d'édition: 2016
• ISBN 10: 0711237387
• ISBN 13: 9780711237384
• Reliure: Broché
• Nombre de pages: 112