Articles liés à The Philosophy of Cheese (Philosophies)

The Philosophy of Cheese (Philosophies) - Couverture rigide

McGuigan, Patrick

 
9780712353779: The Philosophy of Cheese (Philosophies)
Couverture rigide
ISBN 10 : 0712353771 ISBN 13 : 9780712353779
Editeur : British Library Publishing, 2020

Synopsis

From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialisation, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you've ever looked at a cheese rind and wondered 'can I eat this?', The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.

À propos de la quatrième de couverture

From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialisation, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today.

If you've ever looked at a cheese rind and wondered 'can I eat this?', The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
British Library Publishing
Date d'édition
2020
Langue
anglais
ISBN 10 
0712353771
ISBN 13 
9780712353779
Reliure
Relié
Numéro d'édition
1
Nombre de pages
112
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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