The Philosophy of Puddings: Volume 15 - Couverture rigide

Buttery, Neil

 
9780712355117: The Philosophy of Puddings: Volume 15
Couverture rigide
ISBN 10 : 0712355111 ISBN 13 : 9780712355117
Editeur : British Library Publishing, 2024

Synopsis

Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.

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À propos de l'auteur

Neil Buttery is a food historian, chef and writer who has been obsessed with historical and traditional British food since he began writing his food blogs in 2007. A former restaurant owner, in the last few years he has focused on research for his blog, British Food: A History, and his books. His first publication, A Dark History of Sugar, was published in 2022, and his second, Before Mrs. Beeton, was published in 2023. In 2022 he started interviewing other food historians for the popular British Food History Podcast.

À propos de la quatrième de couverture

Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
British Library Publishing
Date d'édition
2024
Langue
anglais
ISBN 10 
0712355111
ISBN 13 
9780712355117
Reliure
Relié
Numéro d'édition
1
Nombre de pages
112
Coordonnées du fabricant
BRITISH LIBRARY PUBLISHING
https://www.bl.uk/

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