Articles liés à Food and Beverage Service

Food and Beverage Service - Couverture souple

Lillicrap, D. R.

 
9780713108491: Food and Beverage Service

Présentation de l'éditeur

This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry.

Food and Beverage Service is clear and well-structured. It is specifically designed to meet the needs of today’s students and trainers, and includes:
· underpinning knowledge of food and beverage operations
· service areas and equipment
· menus and beverages
· interpersonal and technical service skills
· advanced technical skills
· key supervisory aspects.

Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been recommended by the International Vocational Training Organisation as the principal text for Restaurant Service.

Présentation de l'éditeur

This new edition of Food and Beverage Service marks a substantial update of this now classic text. Covering all aspects of the serving of food and drinks, this text is essential reading for any student taking a level 1-3 vocational qualification in the area. All material has been updated and more emphasis will be placed on modern developments in the industry such as electronic ordering and control systems. New photographs, diagrams and a clear layout ensures that the text is relevant and up-to-date.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.