Practical Cookery - Couverture rigide

Ceserani, Victor; Kinton, Ronald

Couverture rigide

ISBN 10 : 0713118539 ISBN 13 : 9780713118537

Editeur : Edward Arnold, 1974

A propos du livre

Présentation de l'éditeur

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes:

- Plain, simple language and terminology

- Over 100 recipes

- Easy to read design and layout

- Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences

- Index and glossary that are clear and accessible

- Clear mapping to NVQ and VRQ qualifications

Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.

Revue de presse

Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))

As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)

Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)

'Well researched and written in relation to City & Guilds NVQ standards...' (Chris Ward, Thurrock & Basildon College)

Détails de l'édition

• Éditeur: Edward Arnold
• Date d'édition: 1974
• Langue: anglais
• ISBN 10: 0713118539
• ISBN 13: 9780713118537
• Reliure: Relié
• Numéro d'édition: 4
• Nombre de pages: 392
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible