Vendeur : Priceless Books, Urbana, IL, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. 120pp. Extremities lightly rubbed. Light soiling bottom front cover Dj & bottom spine Dj; small tear top rear cover Dj. Illus. N° de réf. du vendeur 250596
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
Second Edition. Fine cloth copy in a near fine, very slightly dust-dulled dust wrapper. Remains well-preserved overall. Physical description; 120 pages : illustrations ; 20 cm. Notes; "English/American terms": pages 117-118. Subjects; Cooking, English History 17th century. Food habits England History 17th century. Pepys, Samuel (1633-1703). 3 Kg. N° de réf. du vendeur 450205
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 3 Kg. N° de réf. du vendeur 408533
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
Second Edition. Fine cloth copy in a near fine, very slightly dust-dulled dust wrapper. Remains well-preserved overall. Physical description; 120 pages : illustrations ; 20 cm. Notes; "English/American terms": pages 117-118. Subjects; Cooking, English History 17th century. Food habits England History 17th century. Pepys, Samuel (1633-1703). 1 Kg. N° de réf. du vendeur 450205
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg. N° de réf. du vendeur 408533
Quantité disponible : 1 disponible(s)
Vendeur : Cotswold Internet Books, Cheltenham, Royaume-Uni
First Edition. 1984 1st edition with B&W illustrations; tightly bound in sand-coloured cloth with red lettering to spine. Dust jacket price-clipped; gift inscription on front paste-down; otherwise, a clean, tidy copy. Used - Very Good. VG hardback in VG dust jacket Used - Very Good. VG hardback in VG dust jacket. N° de réf. du vendeur BOOKS340052I
Quantité disponible : 1 disponible(s)
Vendeur : Gleebooks, Sydney, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 120pp., b/w illus., checklist of cookery writers & books, English/American terms, conversion table. A few faint marks to dust jacket, edges and endpapers. Otherwise good tight clean copy. GL G10. N° de réf. du vendeur ABE-1633404496133
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev4932602493
Quantité disponible : 1 disponible(s)