Home Economics and Food Technology - Couverture souple

Prisk, Elaine; Rogers, Lynn; Staddon, Miriam

Couverture souple

ISBN 10 : 071352815X ISBN 13 : 9780713528152

Editeur : Collins Educational, 1991

Synopsis

This text is aimed at students following courses in GCSE and Standard Grade home economics, food science and nutrition. Workshop sections give students plenty of practice and include practical exercises and investigation. Subjects covered include nutrition, meal planning, food types, preparation and cooking, food hygiene, consumer education, safety and kitchen planning. The increasingly important topic of food technology is covered as is consumer credit and food additives. The study of nutrition also gives the facts and figures which affect our diet, now and into the 1990s.

Détails de l'édition

• Éditeur: Collins Educational
• Date d'édition: 1991
• Langue: anglais
• ISBN 10: 071352815X
• ISBN 13: 9780713528152
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible