Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Hardcover. Etat : Good. 64 pages. Cover wornExplains why we need to eat, what food is made of and what happens to food wh en it is cooked and eaten. N° de réf. du vendeur 3240bi
Quantité disponible : 1 disponible(s)
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-I-020-01732
Quantité disponible : 1 disponible(s)
Vendeur : ChouetteCoop, Kervignac, France
Etat : Used: Good. Occasion - Bon Etat - Meatballs and molecules : The science behind food (1984) - Grand Format. N° de réf. du vendeur 4026933
Quantité disponible : 1 disponible(s)