Dictionary of Food: International Food and Cooking Terms from A to Z - Couverture souple

Sinclair, Charles

Couverture souple

ISBN 10 : 0713675004 ISBN 13 : 9780713675009

Editeur : A & C Black Publishers Ltd, 2005

Synopsis

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

A propos du livre

À propos de l?auteur

Charles Sinclair decided to train as a chef after leaving the academic world. To his amazement he discovered there was no convenient book that explained to the novice what classic cookery terms meant, so once he had qualified he set about remedying the situation. He writes about food with the passion of the enthusiast and the detailed knowledge of the hands-on chef. He and his wife live in Manchester and enjoy travelling and sampling the cuisines of other cultures.

Détails de l'édition

• Éditeur: A & C Black Publishers Ltd
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0713675004
• ISBN 13: 9780713675009
• Reliure: Broché
• Nombre de pages: 640
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne