Una vera e propria "bibbia" della cucina casalinga francese, così come "Il cucchiaio d'argento" lo è per quella nostrana. L'opera, che dalla sua prima pubblicazione nel 1932 è diventata in Francia un punto di riferimento, è oggi disponibile per la prima volta nella nuova e rivisitata edizione in lingua inglese. Il libro, che svela tutti i segreti della cucina di Francia, raccoglie oltre 1400 ricette originali, semplici da realizzare e appositamente aggiornate da grandi esperti di gastronomia tradizionale francese. Inoltre, il volume dimostra che anche i piatti classici come il "boeuf bourguignon" o la "tarte tatin", oggi sempre più apprezzati come tutte le specialità "da bistrò", sono facili da realizzare e alla portata di chiunque.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 27,37 expédition depuis Australie vers France
Destinations, frais et délaisEUR 10,99 expédition depuis Allemagne vers France
Destinations, frais et délaisVendeur : C.P. Collins Booksellers, Leichhardt, NSW, Australie
Decorative Boards. Etat : Very Good. Etat de la jaquette : Very Good. 976pp). Attractively illustrated. Light transport scuffing bottom edge front cover, else unmarked as new Size: Thick Royal Octavo. Hardcover. N° de réf. du vendeur 063989
Quantité disponible : 1 disponible(s)
Vendeur : Boodle Books, Millmerran, QLD, Australie
Hardcover. Etat : Near Fine. ONE HELL OF A COOKBOOK (DON'T DROP IT ON YOUR FOOT, OUCH!) PACKED TIGHT WITH MOUTH WATERING RECIPES. HEAVY BUT IRRESTIBLE AT A BISCUIT PRICE. N° de réf. du vendeur 002377
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003011555
Quantité disponible : 3 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR004961740
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg. N° de réf. du vendeur 410447
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg. N° de réf. du vendeur 410447
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.3. N° de réf. du vendeur G0714848042I3N01
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.3. N° de réf. du vendeur G0714848042I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.3. N° de réf. du vendeur G0714848042I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 17143415-6
Quantité disponible : 1 disponible(s)