The Silver Spoon Pasta - Couverture rigide

Editors Of Phaidon Press

 
9780714857268: The Silver Spoon Pasta
Couverture rigide
ISBN 10 : 0714857262 ISBN 13 : 9780714857268
Editeur : Phaidon Press, 2009

Synopsis

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time.

The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time.

The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.

Revue de presse

"Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please."
–The Wall Street Journal

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Phaidon Press
Date d'édition
2009
Langue
anglais
ISBN 10 
0714857262
ISBN 13 
9780714857268
Reliure
Relié
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780714857169: THE SILVER SPOON BOOK OF PASTA

Edition présentée

ISBN 10 :  0714857165 ISBN 13 :  9780714857169
Editeur : PHAIDON PRESS, 2009
Couverture rigide