The Art of French Baking - Couverture rigide

Mathiot, Ginette

Couverture rigide

ISBN 10 : 0714862576 ISBN 13 : 9780714862576

Editeur : Phaidon Press Ltd, 2011

Synopsis

From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.

A propos du livre

À propos de l?auteur

Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

Détails de l'édition

• Éditeur: Phaidon Press Ltd
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 0714862576
• ISBN 13: 9780714862576
• Reliure: Relié
• Nombre de pages: 368
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible