MUGARITZ - Couverture rigide

ADURIZ ANDONI

Couverture rigide

ISBN 10 : 0714863637 ISBN 13 : 9780714863634

Editeur : PHAIDON PRESS, 2012

Synopsis

The definitive book on influential chef Andoni Luis Aduriz and Mugaritz restaurant in northern Spain, recently voted the world’s third best restaurant in the S. Pellegrino World’s 50 Best Restaurant Awards. Documents the creative process behind the innovative dishes, with 70 recipes and over 150 photographs. Six thematic chapters explain Aduriz’s key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging sources of inspiration. Andoni Luis Aduriz is at the forefront of Spain’s culinary innovation, and the book will appeal to all lovers of creativity, as well as restaurant-goers and aspiring or professional chefs.

A propos du livre

À propos de l'auteur

Andoni Luis Aduriz is one of Spain’s most innovative chefs. Having trained under Ferran Adrià at elBulli, he is in the vanguard of Spain’s culinary future, and is widely recognized as one of Ferran’s most talented protégés.

À propos de la quatrième de couverture

An inside look into Mugaritz, the ground-breaking and influential Spanish restaurant.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0714863637
• ISBN 13: 9780714863634
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible