Brazilian ingredients combined with classical culinary techniques.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
A creative chef, Alex Atala is known in Brazil and throughout the world for exploring, through classical techniques, the gastronomical possibilities of Brazilian ingredients. Atala began his career when he was 19 in Belgium, at the École Hôtelière de Namur. In France he worked at Jean Pierre Bruneau’s Michelin 3-star restaurant, and staged at Hotel de la Cote D’Or with Chef Bernard Loiseau. In 1994 he returned to São Paulo, where his performance in several establishments around the city attracted the attention of journalists and gourmands. He opened D.O.M. restaurant in 1999. In 2009 Atala opened his second restaurant, Dalva e Dito, to critical acclaim.
Brazilian ingredients combined with classical culinary techniques.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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hardcover. Etat : Good condition. In good condition and ships quickly. N° de réf. du vendeur 226899
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Vendeur : Marlton Books, Bridgeton, NJ, Etats-Unis
Etat : Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2013. N° de réf. du vendeur M-20005059
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Brazilian ingredients combined with classical culinary techniques. N° de réf. du vendeur 00104956392
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Vendeur : Roundabout Books, Greenfield, MA, Etats-Unis
hardcover. Etat : Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. N° de réf. du vendeur 1772255
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Brazilian ingredients combined with classical culinary techniques. N° de réf. du vendeur CIN0714865745VG
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Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
Etat : Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2013. N° de réf. du vendeur BB-198593
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Vendeur : Mahler Books, PFLUGERVILLE, TX, Etats-Unis
Hardcover. Etat : Very Good. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 10.25 X 1.25 X 11.75 inches; 292 pages. N° de réf. du vendeur 04GW26-179-220a
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Vendeur : The Next Page, Calgary, AB, Canada
Hardcover. Etat : Very Good. N° de réf. du vendeur 978071486574U
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Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006678114
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