WHERE CHEFS EAT - Couverture rigide

WARWICK JOE

 
9780714868660: WHERE CHEFS EAT
Couverture rigide
ISBN 10 : 0714868663 ISBN 13 : 9780714868660
Editeur : PHAIDON PRESS, 2015

Synopsis

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

À propos de la quatrième de couverture

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
PHAIDON PRESS
Date d'édition
2015
Langue
anglais
ISBN 10 
0714868663
ISBN 13 
9780714868660
Reliure
Relié
Nombre de pages
976
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780714875651: WHERE CHEFS EAT: A GUIDE TO CHEFS FAVORITE RESTAURANTS (THIRD EDITION)

Edition présentée

ISBN 10 :  0714875651 ISBN 13 :  9780714875651
Editeur : PHAIDON PRESS, 2018
Couverture rigide