Articles liés à TOAST (0000)

TOAST (0000) - Couverture rigide

PELZEL RAQUEL

 
9780714869551: TOAST (0000)
Couverture rigide
ISBN 10 : 0714869554 ISBN 13 : 9780714869551
Editeur : PHAIDON PRESS, 2015

Synopsis

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel’s first solo cookbook. She lives in Brooklyn.

Accolades for Raquel Pelzel

Winner of IACP/Bert Greene Award for Food Journalism for Culinary Writing with Recipes for Eat Shoots & Leaves column for Gilt Taste (2011)

Co-author of James Beard Award nominated Masala Farm (Chronicle, 2011)

Co-author of James Beard Award nominated and IACP nominated book, DamGoodSweet (Taunton, 2009), also selected as a top three baking book of 2009 by Food + Wine, and a top ten cookbook of 2009 by AOL

Co-author of Two Dudes, One Pan (Clarkson Potter, 2008) featured in the New York Times as one of the best cookbooks of the year; by National Public Radio as one of their top ten cookbooks of the year; and in the LA Times Cookbook Watch column

Co-author of American Masala (Clarkson Potter, 2007) featured in the New York Times as one of the best cookbooks of the year; one of the top ten cookbooks of the year by Martha Stewart Living, epicurious.com, and the New York Daily News

Writer of IACP-nominated book Food Network Kitchens Making It Easy (Meredith, 2004)

Author of 4 chapters and 70 original recipes in James Beard Award winning book, The Quick Recipe (Boston Common Press, 2003)

À propos de la quatrième de couverture

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
PHAIDON PRESS
Date d'édition
2015
Langue
anglais
ISBN 10 
0714869554
ISBN 13 
9780714869551
Reliure
Relié
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible