THE SILVER SPOON QUICK AND EASY ITALIAN RECIPES - Couverture rigide

COLLECTIF

Couverture rigide

ISBN 10 : 0714870587 ISBN 13 : 9780714870588

Editeur : PHAIDON PRESS, 2015

Synopsis

The Silver Spoon is the classic volume of Italian cuisine and a leading authority in Italy. It is the one cookery book every Italian passes on to their children, teaching them the skills of their parents and grandparents, and allowing them to understand the true nature of Italian cooking.

A propos du livre

À propos de l'auteur

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

À propos de la quatrième de couverture

This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be made in 30 minutes or less. The recipes have been collected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels.

Cooks of all levels can master such classics as spaghetti alle vongole, risotto Milanese, fritto misto and tiramisu. Its flexi-bound format packages its iconic recipes into a practical, easy to use package that will become a staple of any kitchen.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0714870587
• ISBN 13: 9780714870588
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible