THE GREAT DIXTER COOKBOOK: RECIPES FROM AN ENGLISH GARDEN - Couverture rigide

BERTELSEN AARON

Couverture rigide

ISBN 10 : 0714874000 ISBN 13 : 9780714874005

Editeur : PHAIDON PRESS, 2017

Synopsis

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

A propos du livre

À propos de l'auteur

Originally from New Zealand and trained at Kew Gardens, Aaron Bertelsen joined Great Dixter in 2005 as a student and he has worked there as the vegetable gardener and cook since 2007.

All royalties from the book will be donated by the author to the Great Dixter Charitable Trust.

À propos de la quatrième de couverture

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0714874000
• ISBN 13: 9780714874005
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible