Japan the cookbook - Couverture rigide

Singleton-Hachisu, Nancy

Couverture rigide

ISBN 10 : 0714874744 ISBN 13 : 9780714874746

Editeur : PHAIDON PRESS, 2018

Synopsis

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

A propos du livre

À propos de l'auteur

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.

À propos de la quatrième de couverture

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Détails de l'édition

• Éditeur: PHAIDON PRESS
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0714874744
• ISBN 13: 9780714874746
• Reliure: Relié
• Nombre de pages: 464
• Coordonnées du fabricant: gpsr@phaidon.com; gpsr@phaidon.com; ; Zähringerstraße 24; Berlin; 10707; Allemagne