What's Cooking? - Couverture rigide

Stein, Joshua David

Couverture rigide

ISBN 10 : 0714875082 ISBN 13 : 9780714875088

Editeur : Phaidon Press Ltd, 2017

Synopsis

A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen!

Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!

Ages 3-5

A propos du livre

À propos de l'auteur

Joshua David Stein frequently contributes to New York Magazine, The New York Times, The Sunday Times, and Eater as a food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-fewer on Twitter at @fakejoshstein.

Julia Rothman creates illustrations and pattern designs for newspapers, magazines, home goods, political campaigns, museums, and subway posters. She is part of the award-winning three-person design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. Julia lives and works in Brooklyn, New York.

Détails de l'édition

• Éditeur: Phaidon Press Ltd
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0714875082
• ISBN 13: 9780714875088
• Reliure: Relié
• Nombre de pages: 40
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible