Articles liés à WHERE CHEFS EAT: A GUIDE TO CHEFS FAVORITE RESTAURANTS...
Synopsis
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between
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À propos de l?auteur
Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.
Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.
Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.
Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
À propos de la quatrième de couverture
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between
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Where chefs eat
Edité par
Phaidon Press, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
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Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
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Phaidon Press, Incorporated, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
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Where Chefs Eat : A Guide to Chefs' Favorite Restaurants
Edité par
Phaidon Press, Incorporated, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 18906053-20
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Where Chefs Eat: A Guide to Chefs Favorite Restaurants (Third Edition)
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Phaidon Press, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
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Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 4133983
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Where Chefs Eat: A Guide to Chefs Favorite Restaurants (Third Edition)
Edité par
Phaidon Press, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2835405
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Edité par
Phaidon Press, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR009698537
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Edité par
Phaidon Press, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
Ancien ou d'occasion
Couverture rigide
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
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Where Chefs Eat: A Guide to Chefs Favorite Restaurants (Third Edition)
Edité par
Phaidon Press, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
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Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4425227
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Edité par
Phaidon Press (edition ), 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
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Hardcover. Etat : Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. N° de réf. du vendeur 0714875651-11-1
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Edité par
Phaidon Press Ltd, United Kingdom, London, 2018
ISBN 10 : 0714875651
ISBN 13 : 9780714875651
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide. WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009411277
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