Simple recipes to make for a dog, with portion information for all varieties and options for batch-cooking and freezing to suit busy modern lifestyles. Prevents animal illness
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Liviana Prola is a research scientist at the Department of Veterinary Science at Turin University, Italy. A doctor of veterinary science, she also has a PhD in Animal Nutrition, is a diplomat at the European College of Veterinary and Comparative Nutrition, and runs a pet nutrition consultancy service for pet-food companies, vets, and animal owners. She is also president of the Italian Society of Animal Nutrition.
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