The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK’s top food magazines alongside writing books.
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
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EUR 17,79 expédition depuis Royaume-Uni vers France
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Destinations, frais et délaisVendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR010263185
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Etat : Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2019. N° de réf. du vendeur IM-10000154
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Etat : Very Good. Worn corners but clean.This book has been examined carefully and the cover and pages are in very good condition. It is clean and tight inside.hardcoverUsed - Very Good. N° de réf. du vendeur MO-31-06-00095
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Gebunden. Etat : New. N° de réf. du vendeur 250718448
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Neuware - The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. N° de réf. du vendeur 9780714878119
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 511 pages. 11.00x8.50x1.25 inches. In Stock. N° de réf. du vendeur 0714878111
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0714878111
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