THE BOOK OF TAPAS - Couverture rigide

ORTEGA S/ORTEGA I

 
9780714879116: THE BOOK OF TAPAS

Synopsis

Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed to countless newspapers and magazines.

Inés Ortega has written many cookbooks and collaborated with her mother on this and the bestselling Spain: The Cookbook.

José Andrés grew up in Spain and trained under Ferran Adrià at elBulli before moving to the USA, where he was one of the first chefs to introduce tapas to American restaurant-goers.

À propos de la quatrième de couverture

Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.