Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed to countless newspapers and magazines.
Inés Ortega has written many cookbooks and collaborated with her mother on this and the bestselling Spain: The Cookbook.
José Andrés grew up in Spain and trained under Ferran Adrià at elBulli before moving to the USA, where he was one of the first chefs to introduce tapas to American restaurant-goers.
Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00107265068
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0714879118.G
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Vendeur : Magers and Quinn Booksellers, Minneapolis, MN, Etats-Unis
hardcover. Etat : New. Brand New. N° de réf. du vendeur 1559280
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