Articles liés à Herbs, Spices and Flavourings
Présentation de l'éditeur
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
Biographie de l'auteur
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
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Herbs, Spices and Flavourings
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ISBN 10 : 0715348078
ISBN 13 : 9780715348079
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Herbs, Spices and Flavourings
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-, 1970
ISBN 10 : 0715348078
ISBN 13 : 9780715348079
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Hardcover. Etat : Very Good. Herbs, Spices and Flavourings This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780715348079
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Herbs, Spices and Flavourings
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David and Charles, 1970
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ISBN 13 : 9780715348079
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Etat : Good. Light wear to boards. Content is clean and bright. Light toning to page ends. DJ with some edge wear, sun fading and peeling laminate. N° de réf. du vendeur 9999-9993164256
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Herbs, Spices and Flavourings
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David & Charles, 1970
ISBN 10 : 0715348078
ISBN 13 : 9780715348079
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs4394524643
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Herbs, Spices and Flavourings
Edité par
David & Charles, 1970
ISBN 10 : 0715348078
ISBN 13 : 9780715348079
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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001495776
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Herbs, Spices and Flavourings
Edité par
David & Charles, 1970
ISBN 10 : 0715348078
ISBN 13 : 9780715348079
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Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Herbs, Spices and Flavourings
Edité par
David & Charles, 1970
ISBN 10 : 0715348078
ISBN 13 : 9780715348079
Ancien ou d'occasion
Couverture rigide
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Vendeur : Strawberry Hill Books, Rotherfield, East Sussex, Royaume-Uni
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Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. Type: Book 1st printing. Edges a little grubby. N° de réf. du vendeur 031294
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