Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR001984525
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0715362402I3N01
Quantité disponible : 1 disponible(s)
Vendeur : Lady Lisa's Bookshop, Chester, Royaume-Uni
Hardcover. Etat : Used: Acceptable. Hardback with D/J internally good but D/J some scuffs and tiny nicks to edges. Illustrated in colour. Recipe and photo contributions by the French Gourmet Magazine La Bonne Cuisine, Paris. 1973 1st David & Charles edition. All the classics such as Beef Bourguignon, cassoulet and pot au feu plus many more. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary, signed copies, non-fiction books delivered world wide. ISBN 0-7153-6240-2. 0715362402. N° de réf. du vendeur 18992
Quantité disponible : 1 disponible(s)
Vendeur : RIVERLEE BOOKS, Waltham Cross, HERTS, Royaume-Uni
Hardcover. Etat : Fair. Hardcover. Condition: Acceptable. Foxing/tanning to edges and/or ends. Staining/marking to pages/page edges. No dust jacket. N° de réf. du vendeur 113092
Quantité disponible : 1 disponible(s)