Articles liés à Microwave Cooking Properly Explained: With Recipes
Présentation de l'éditeur
For thirty years "Microwave Cooking Properly Explained" has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
Biographie de l'auteur
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurElliot Right Way Books
- Date d'édition1989
- ISBN 10 0716007975
- ISBN 13 9780716007975
- ReliureBroché
- Langueanglais
- Numéro d'édition3
- Nombre de pages128
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Microwave Cooking Properly Explained: With Recipes (Paperfronts)
Edité par
Elliot Right Way Books, 1989
ISBN 10 : 0716007975
ISBN 13 : 9780716007975
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Aged book. Tanned pages and age spots, however, this will not interfere with reading. N° de réf. du vendeur CHL10226559
Quantité disponible : 1 disponible(s)
Image d'archives
Microwave Cooking Properly Explained: With Recipes (Paperfronts S.)
Edité par
Elliot Right Way Books, 1989
ISBN 10 : 0716007975
ISBN 13 : 9780716007975
Ancien ou d'occasion
paperback
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0007509988
Quantité disponible : 1 disponible(s)