Articles liés à Pressure Cooking Properly Explained
Synopsis
Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.
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Présentation de l'éditeur
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: food retains its flavour, vitamins, minerals and colour; cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly; less steam is produced so no condensation in the kitchen.
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Pressure Cooking Properly Explained (Right Way)
Edité par
Right Way 15/11/2002, 2002
ISBN 10 : 0716021439
ISBN 13 : 9780716021438
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780716021438
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Pressure Cooking Properly Explained (Right Way)
Edité par
Right Way 15/11/2002, 2002
ISBN 10 : 0716021439
ISBN 13 : 9780716021438
Ancien ou d'occasion
Couverture souple
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Pressure Cooking Properly Explained
Edité par
Right Way
ISBN 10 : 0716021439
ISBN 13 : 9780716021438
Ancien ou d'occasion
Couverture souple
Vendeur : MusicMagpie, Stockport, Royaume-Uni
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Etat : Very Good. 1686061578. 6/6/2023 2:26:18 PM. N° de réf. du vendeur U9780716021438
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Pressure Cooking Properly Explained (Right Way)
Edité par
Right Way, 2002
ISBN 10 : 0716021439
ISBN 13 : 9780716021438
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Paperback
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
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Paperback. Etat : Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0002234669
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Pressure Cooking Properly Explained (Right Way)
Edité par
Right Way, 2002
ISBN 10 : 0716021439
ISBN 13 : 9780716021438
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1012901
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Pressure Cooking Properly Explained (Right Way)
Edité par
Elliot Right Way Books, 2002
ISBN 10 : 0716021439
ISBN 13 : 9780716021438
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Vendeur : Greener Books, London, Royaume-Uni
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