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Pressure Cooking Properly Explained: Save time and money with your pressure cooker - Couverture souple
Synopsis
Save time and money with your pressure cooker
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less steam is produced so no condensation in the kitchen
Revue de presse
At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. (Mrs. Susan P. Glenn Amazon.co.uk)
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Edité par
Robinson, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbb0024128648
Quantité disponible : 1 disponible(s)
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Edité par
Little, Brown Book Group, United Kingdom, London, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001587198
Quantité disponible : 4 disponible(s)
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Edité par
How To Books Ltd, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Ancien ou d'occasion
Couverture souple
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1755171272. 8/14/2025 11:34:32 AM. N° de réf. du vendeur U9780716022329
Quantité disponible : 1 disponible(s)
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Pressure Cooking Properly Explained
Edité par
Right Way, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Aged book. Tanned pages and age spots, however, this will not interfere with reading. N° de réf. du vendeur CHL10545421
Quantité disponible : 1 disponible(s)
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Pressure Cooking Properly Explained
Edité par
Right Way, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL1551157
Quantité disponible : 1 disponible(s)
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Pressure Cooking Properly Explained : Save Time and Money With Your Pressure Cooker
Edité par
How To Books Ltd, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 6393248
Quantité disponible : 2 disponible(s)
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Pressure Cooking Properly Explained : Save Time and Money With Your Pressure Cooker
Edité par
How To Books Ltd, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 6393248-n
Quantité disponible : 2 disponible(s)
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Pressure Cooking Properly Explained (Paperback)
Edité par
Little, Brown Book Group, London, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen Save time and money with your pressure cooker Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780716022329
Quantité disponible : 1 disponible(s)
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Pressure Cooking Properly Explained
Edité par
Little, Brown Book Group, GB, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen. N° de réf. du vendeur LU-9780716022329
Quantité disponible : Plus de 20 disponibles
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Pressure Cooking Properly Explained
Edité par
Little, Brown Book Group Limited, 2009
ISBN 10 : 071602232X
ISBN 13 : 9780716022329
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 8557492-6
Quantité disponible : 1 disponible(s)