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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes - Couverture souple
Synopsis
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
DAVID DALEY is of Jamaican parentage and grew up in Coventry, West Midlands working in the family catering business (Gwen's Catering with his mother Gwendolyn, father Lyndon, and his siblings). David passion's for Caribbean food and culture has been inspired by his parents' cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen, Caribbean caterers specializing in events and outside catering (www.rotikitchen.com and www.facebook.com/rotikitchen).
Gwen was born in Mandeville, Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.
Gwen moved to the UK in the early 1960's and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired, but continues to run a cookery club for adults and children in her local community.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Edité par
Robinson, 2013
ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
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How To Books Ltd, 2013
ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
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Little, Brown Book Group, United Kingdom, London, 2013
ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Paperback. Etat : Fair. Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR009966466
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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Edité par
How To Books Ltd, 2013
ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Edité par
Little, Brown Book Group Limited, 2013
ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
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ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Edité par
How To Books Ltd, 2013
ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Caribbean Cookery Secrets (Paperback)
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ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Paperback. Etat : new. Paperback. Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. Enjoy the taste of food from all around the Caribbean Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780716022985
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Caribbean Cookery Secrets
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ISBN 10 : 0716022982
ISBN 13 : 9780716022985
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Paperback. Etat : New. Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. N° de réf. du vendeur LU-9780716022985
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Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Edité par
How To Books Ltd, 2013
ISBN 10 : 0716022982
ISBN 13 : 9780716022985
Ancien ou d'occasion
Couverture souple
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