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Synopsis
The Best of British Nature's Food and Drink for Free
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À propos de l?auteur
John Lewis-Stempel is a farmer and 'Britain's finest living nature writer' (The Times). His books include the Sunday Times bestsellers Woodston, The Running Hare and The Wood. He is the only person to have won the Wainwright Prize for Nature Writing twice, with Meadowland and Where Poppies Blow. In 2016 he was named Magazine Columnist of the Year for his column in Country Life. He farms cattle, sheep, pigs and poultry. Traditionally.
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Foraging: A practical guide to finding and preparing free wild food
Edité par
How To Books Ltd, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Ancien ou d'occasion
Couverture souple
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1753698670. 7/28/2025 10:31:10 AM. N° de réf. du vendeur U9780716023104
Quantité disponible : 1 disponible(s)
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Foraging
Edité par
Little, Brown Book Group, GB, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Paperback
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. N° de réf. du vendeur LU-9780716023104
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Foraging
Edité par
Little, Brown Book Group, GB, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. N° de réf. du vendeur LU-9780716023104
Quantité disponible : 1 disponible(s)
Image d'archives
Foraging: A practical guide to finding and preparing free wild food
Edité par
How To Books Ltd, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9780716023104_new
Quantité disponible : 3 disponible(s)
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Foraging
Edité par
Elliot Right Way Books, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2012. Paperback. The Best of British Nature's Food and Drink for Free Num Pages: 224 pages. BIC Classification: WB; WN. Category: (G) General (US: Trade). Dimension: 195 x 135 x 15. Weight in Grams: 160. The Essential Guide to Free Wild Food. 224 pages. A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well as the countryside. It shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with instructions on what is safe to eat. Cateogry: (G) General (US: Trade). BIC Classification: WB; WN. Dimension: 195 x 135 x 15. Weight: 166. . . . . . N° de réf. du vendeur V9780716023104
Quantité disponible : Plus de 20 disponibles
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Foraging: A practical guide to finding and preparing free wild food
Edité par
Little, Brown Book Group, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Paperback / softback
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback / softback. Etat : New. New copy - Usually dispatched within 2 working days. 190. N° de réf. du vendeur B9780716023104
Quantité disponible : 2 disponible(s)
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Foraging The Essential Guide to Free Wild Food A practical guide to finding and preparing free wild food
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780716023104
Quantité disponible : 3 disponible(s)
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Foraging
Edité par
Elliot Right Way Books, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2012. Paperback. The Best of British Nature's Food and Drink for Free Num Pages: 224 pages. BIC Classification: WB; WN. Category: (G) General (US: Trade). Dimension: 195 x 135 x 15. Weight in Grams: 160. The Essential Guide to Free Wild Food. 224 pages. A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well as the countryside. It shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with instructions on what is safe to eat. Cateogry: (G) General (US: Trade). BIC Classification: WB; WN. Dimension: 195 x 135 x 15. Weight: 166. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780716023104
Quantité disponible : Plus de 20 disponibles
Image d'archives
FORAGING
Edité par
How To Books Ltd, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Couverture souple
Vendeur : Speedyhen, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : NEW. N° de réf. du vendeur NW9780716023104
Quantité disponible : 3 disponible(s)
Image fournie par le vendeur
Foraging
Edité par
Little, Brown Book Group, GB, 2012
ISBN 10 : 0716023105
ISBN 13 : 9780716023104
Neuf
Paperback
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. N° de réf. du vendeur LU-9780716023104
Quantité disponible : 2 disponible(s)