Foraging: A practical guide to finding and preparing free wild food - Couverture souple

Lewis-Stempel, John

 
9780716023104: Foraging: A practical guide to finding and preparing free wild food

Synopsis

The Best of British Nature's Food and Drink for Free

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À propos de l?auteur

John Lewis-Stempel is a farmer and 'Britain's finest living nature writer' (The Times). His books include the Sunday Times bestsellers Woodston, The Running Hare and The Wood. He is the only person to have won the Wainwright Prize for Nature Writing twice, with Meadowland and Where Poppies Blow. In 2016 he was named Magazine Columnist of the Year for his column in Country Life. He farms cattle, sheep, pigs and poultry. Traditionally.

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