The world's best-selling introduction to the tools and techniques of analytical chemistry is back in a new edition. Thoroughly revised and including cutting-edge research methods, the book retains the author's witty, personable writing style of the earlier editions. It is loaded with real-life examples, beginning with a chemical analysis of how much caffeine is in a chocolate bar, and includes many more problems - hundreds on CD-ROM along with spreadsheet data files - and a handy chapter on calibration
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Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : HPB-Red, Dallas, TX, Etats-Unis
hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_473995021
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Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4415936-6
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Fair. 5th. Supplements included. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 0716728818-7-1-116
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