Articles liés à Structure And Mechanism In Protein Science
Synopsis
Revised and updated to provide a more general coverage, this third edition of the text is a guide to the study of structure, activity and mechanism in the field of protein science.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Edité par
W. H. Freeman (edition First Edition), 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
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Hardcover. Etat : Good. First Edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. N° de réf. du vendeur 0716732688-11-1
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Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Edité par
W. H. Freeman, 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
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Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Edité par
W. H. Freeman, 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. N° de réf. du vendeur BSM.Q358
Quantité disponible : 1 disponible(s)
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Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Edité par
W. H. Freeman, 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. N° de réf. du vendeur BSM.NDRZ
Quantité disponible : 1 disponible(s)
Image d'archives
Structure and Mechanism in Protein Science: Guide to Enzyme Catalysis and Protein Folding
Edité par
W. H. Freeman, 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001821183
Quantité disponible : 5 disponible(s)
Image d'archives
Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Edité par
W. H. Freeman, 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00092794881
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Structure and Mechanism in Protein Science : A Guide to Enzyme Catalysis and Protein Folding
Edité par
Freeman & Company, W. H., 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 3Rev Ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 7653634-6
Quantité disponible : 1 disponible(s)
Image d'archives
Structure and Mechanism in Protein Science: Guide to Enzyme Catalysis and Protein Folding
Edité par
W.H.Freeman & Co Ltd, 1998
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0716732688. N° de réf. du vendeur 2923292
Quantité disponible : 1 disponible(s)
Image d'archives
Structure and Mechanism in Protein Science: Guide to Enzyme Catalysis and Protein Folding
Edité par
W.H.Freeman & Co Ltd, 1999
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780716732686. N° de réf. du vendeur 9860746
Quantité disponible : 1 disponible(s)
Image d'archives
Structure and Mechanism in Protein Science: Guide to Enzyme Catalysis and Protein Folding
Edité par
W.H.Freeman & Co Ltd, 1999
ISBN 10 : 0716732688
ISBN 13 : 9780716732686
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780716732686. N° de réf. du vendeur 9860745
Quantité disponible : 1 disponible(s)