Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This book demonstrates the versatility of 28 vegetables in a collection of recipes; Naturally grown vegetables are full of goodness - healthy and often very good value for money. So this book is ideal not only for the ever increasing number of vegetarians but for all who realize that crisp vegetables deserve a better fate than to be boiled into oblivion. Practical hints for the growing of vegetables are also included.
Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format A Year at Ballymaloe
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Darina Allen runs the world-renowned cookery school at Ballymaloe, which she founded in 1981 with her husband Tim Allen. She is Ireland's most famous tv-cook, having presented nine series of her cookery programme, 'Simply Delicious' on television around the world. She lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This book demonstrates the versatility of 28 vegetables in a collection of recipes; Naturally grown vegetables are full of goodness - healthy and often very good value for money. So this book is ideal not only for the ever increasing number of vegetarians but for all who realize that crisp vegetables deserve a better fate than to be boiled into oblivion. Practical hints for the growing of vegetables are also included. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format A Year at Ballymaloe. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003410807
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Etat : As New. 1994. paperback. . . . . . N° de réf. du vendeur KAC0004425
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