The Ballymaloe Bread Book - Couverture souple

Allen, Tim

Couverture souple

ISBN 10 : 0717129314 ISBN 13 : 9780717129317

Editeur : Gill Life, 2001

Synopsis

The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition.   In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork.

No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.

A propos du livre

À propos de l'auteur

Tim Allen, together with his wife Darina, owns, manages and teaches at the famous Ballymaloe Cookery School in Co. Cork. Darina is the author of more than a dozen books and presenter of the Simply Delicious television series. Tim specialises in bread baking and this is his first book.

Détails de l'édition

• Éditeur: Gill Life
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0717129314
• ISBN 13: 9780717129317
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 166
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible