One Pot Wonders - Couverture souple

Gallagher, Conrad

Couverture souple

ISBN 10 : 0717130533 ISBN 13 : 9780717130535

Editeur : Gill & Macmillan Ltd, 2000

Synopsis

Simple dishes, readily available ingredients and a wealth of enticing recipes that involve only one pan: what could be better? Whether it's wok, griddle, frying pan, saucepan, braising pan, roasting tin or casserole, Conrad Gallagher delights in easy ways to give unashamedly modern and sublime starters, sensational main courses and delicious desserts. Entertaining can be much more fun without all the hassle of the washing up and, with only one pot, the pleasure of simplicity is assured.

A propos du livre

À propos de l'auteur

Conrad Gallagher was born in Donegal in 1971. At the early age of 17, after a stint working local hotels, he moved to New York where his natural talent for producing delicious and beautiful food became public knowledge. He was quickly discoverd by the Waldorf Astoria where he became the youngest ever sous chef. Alain Ducasse then offered him the rare privilege of working at the Michelin 3-star Hotel du Paris where Conrad, revelling in the superb standards, stayed for a year. The food and service was, as one would expect, out of this world, representing a standard which had by now become normality to Conrad and one which he knew he could bring to a business of his own. In May 1994 a dream became a reality and Dublin's Peacock Alley was opened to critical acclaim and great commercial success. After two moves to bigger and better premises it has now settled in the Fitzwilliam Hotel in Dublin's St Stephen's Green.

Détails de l'édition

• Éditeur: Gill & Macmillan Ltd
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0717130533
• ISBN 13: 9780717130535
• Reliure: Broché
• Illustrateur: Filgate Gus
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible