Articles liés à Irish Baking Book

Irish Baking Book - Couverture souple

Ross, Ruth

 
9780717135394: Irish Baking Book

Synopsis

Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints’ Day, or Barm Brack , eaten on 1 February (St Brigid’s Day) and on Hallow’een. The last section is for simple ‘no flour’ bakes and includes savoury and sweet recipes.

 

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À propos de l'auteur

Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.

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