Keeping it Simple - Couverture rigide

Clarke, Derry

Couverture rigide

ISBN 10 : 0717146197 ISBN 13 : 9780717146192

Editeur : Gill Life, 2009

Synopsis

Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old favourites like roast rib of beef, Caeser salad and bread and butter pudding to more unusual dishes such as roast pheasant and banoffi Sunday, all created with Derry’s trademark flair.

With stunning photography and clear, easy to follow methods this is a cookbook for all busy cooks who find time is tight but don’t want to compromise the quality of their cooking.

A propos du livre

À propos de l?auteur

Derry Clarke is one of Ireland’s leading chefs. With his wife, Sallyanne, Derry owns one of Ireland’s best restaurants, the award winning Michelin star L’Ecrivain. Derry has received many awards for his innovative and culinary skills. He writes a regular cookery column for the Irish Independent.

Détails de l'édition

• Éditeur: Gill Life
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 0717146197
• ISBN 13: 9780717146192
• Reliure: Relié
• Nombre de pages: 205
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible