This antiquarian book contains a detailed guide to wine, with historical and geographical information, suggestions for situational wine choices, descriptions of notable vineyards, and many other related aspects. Comprehensive and informative, this volume would make for a fantastic addition to any bookshelf, and is not to be missed by collectors of such literature. Contents include: “Aperitifs Wines or Wines Served Before Meals”, “Sherry”, “Vermouth”, “French Vermouth”, “Italian Vermouth”, “Vermouth Cocktails”, “Commercial Brands of Aperitifs”, “Beverage Wines of Wines Served During Meals”, “Red Beverage Wines”, “The Red Wines of Bordeaux”, et cetera. Many antiquarian books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
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EUR 8,02 expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délaisVendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Etat : Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing. N° de réf. du vendeur 9999-9992055155
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01. N° de réf. du vendeur G0718107535I4N01
Quantité disponible : 1 disponible(s)