Fresh: Great Simple Seafood - Couverture rigide

Tonks, Mitchell

Couverture rigide

ISBN 10 : 071814628X ISBN 13 : 9780718146283

Editeur : Michael Joseph, 2004

Synopsis

Based around practicality and lifestyle, Fresh is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one.

Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes.

With the emphasis is on fun, enjoyment and simplicity, Fresh is the only seafood book you'll ever need.

A propos du livre

À propos de l'auteur

Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He also runs restaurants and cookery schools in London, Bristol and Christchurch. A fishmonger and self-trained chef, his love of the sea and seafood brought him to cooking only 4 years ago. His first book, The Seafood Cafe Cookbook, was shortlisted for the Andre Simon Prize 2002. TV appearances include his own programme, Fish Food.

Détails de l'édition

• Éditeur: Michael Joseph
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 071814628X
• ISBN 13: 9780718146283
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible