The Fish Store - Couverture rigide

Bareham, Lindsey

Couverture rigide

ISBN 10 : 0718148096 ISBN 13 : 9780718148096

Editeur : Michael Joseph, 2006

Synopsis

When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food.

A propos du livre

À propos de l?auteur

Lindsey Bareham made her name as a restaurant critic and food writer. Twenty years of reviewing many of the best and some of the worst restaurants provided her with a unique background for cookery writing. She has written ten cookery books including A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot and she was the Evening Standard's cookery columnist for seven years. She is now a freelance food writer and broadcaster, regularly contributing to Saga magazine, the Mail on Sunday and Radio 4.

Détails de l'édition

• Éditeur: Michael Joseph
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0718148096
• ISBN 13: 9780718148096
• Reliure: Relié
• Nombre de pages: 416
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible