Keeping It Simple (WHS) - Couverture rigide

Rhodes, Gary

Couverture rigide

ISBN 10 : 0718152905 ISBN 13 : 9780718152901

Editeur : Michael Joseph, 2006

Synopsis

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

A propos du livre

À propos de l?auteur

Gary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.

Détails de l'édition

• Éditeur: Michael Joseph
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0718152905
• ISBN 13: 9780718152901
• Reliure: Relié
• Nombre de pages: 416
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible