Where's My Dinner?: Real Recipes for Busy People - Couverture rigide

Fraser, Moyra

Couverture rigide

ISBN 10 : 0719555264 ISBN 13 : 9780719555268

Editeur : John Murray Publishers Ltd, 2003

Synopsis

Wholesome and delicious food that is simple enough for a weekday supper and exciting enough for a dinner party - the perfect answer for hard-pressed cooks. For those of us who are short of time and inspiration but keen to produce attractive and nourishing meals on a daily basis, Moyra Fraser (whose food column "Where's My Dinner" appears in the Saturday "Telegraph" newspaper), is the ideal companion - imaginative but practical and comfortingly down to earth. Her cheering recipes ar proof that good, fresh, sustaining food can be produced with a minimum of time and labour - the perfect antidote to celebrity cooks, with all their mincing and marinating. Within half an hour you could be sitting down to a delicious, nutty-flavoured stew of aubergine and sweet potatoes, or enjoying a steak with a leek and mustard sauce. Pork chops with plums and ginger, mussels with cider and saffron broth - this is English cooking at its best, simple enough for a weekday supper and exciting enough for a dinner party. Those who get into "Moyra-Mode" might wonder how they ever managed before.

A propos du livre

À propos de l'auteur

Moyra Fraser's regular food column 'Where's My Dinner?' appears in the Sunday Telegraph. For fifteen years she was cookery editor of Good Housekeeping where she attracted a large and faithful following and she has edited the 'Egon Ronay Guides' to the best eating places in Britain. She has also spent time in Australia with 'Vogue Entertaining', where she cooked with some of Australia's top chefs. She lives in Surrey.

Détails de l'édition

• Éditeur: John Murray Publishers Ltd
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0719555264
• ISBN 13: 9780719555268
• Reliure: Relié
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible