From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion.
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Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Hardcover. Etat : Good. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. N° de réf. du vendeur 123745871
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. N° de réf. du vendeur rev9987545761
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0722530374I5N00
Quantité disponible : 1 disponible(s)