Articles liés à Food Combining for Life

Food Combining for Life - Couverture souple

Grant, Doris

 
9780722531655: Food Combining for Life

Synopsis

A collection of personal stories, letters and articles, medical references and notations about food-combining which Doris Grant has collected over 20 years.

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À propos de l'auteur

In 1931 Doris Grant became ill with a severe rheumatic condition which would not respond to orthodox treatment. Only after taking up Dr. Hay’s food combining diet did she find her cure. She was the first emissary in the UK of the Hay Diet, and now in her 90s, the formidable Doris is still healthy with the Hay system. Her groundbreaking book, ‘Food Combining for Life’, written with Jean Joice, has sold over a million copies and has been translated into 15 languages. She lives in Poole, Dorset.

À propos de la quatrième de couverture

In 1929, when Doris Grant was 26, she fell victim to a severe rheumatic condition which orthodox treatment failed to alleviate. It responded dramatically as soon as she started following Dr Hay's system of Food Combining.

Since then she has written numerous books on this system of healthy eating, including the classic bestseller 'Food Combining For Health' (co-authored by Jean Joice). Still healthy and active at the age of 90, she is now acknowledged as one of the foremost women of the twentieth century.

This book is a remarkable collection of stories, letters and testimonials sent to Doris Grant over the past 60 years, all pointing to the amazing benefits of Food Combining – which has been found to alleviate and often cure over 30 common health problems. It explains why millions of ordinary people world-wide, including medical doctors, have chosen this system of eating – for life.

‘The primary cause of most disease is not the outside germ or virus but the inside state of the body, created by the way we eat, live and think.’
DR WILLIAM HOWARD HAY

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