Gluten-Free - Couverture souple

Greer, Rita

Couverture souple

ISBN 10 : 0722531982 ISBN 13 : 9780722531983

Editeur : Thorsons, 1995

Synopsis

This edition includes practical advice on how to cope with gluten allergy, wheat sensitivity and coeliac disease. It explains what gluten is, the symptoms of allergy, and which foods to avoid. It also contains a range of practical recipes.

A propos du livre

À propos de l'auteur

Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.

À propos de la quatrième de couverture

Are you allergic to gluten in your food, or do you cook for someone with a gluten allergy?

Cooking without gluten need not be a problem and special diets do not have to be dull or repetitive. This practical and inspiring book offers a wide range of mouth-watering, satisfying and nutritious gluten-free recipes that can be prepared quickly and are tempting enough for the whole family to enjoy.

Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.

Détails de l'édition

• Éditeur: Thorsons
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0722531982
• ISBN 13: 9780722531983
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible