FOOD FROM THE PLACE BELOW - Couverture souple

Sewell, Bill

Couverture souple

ISBN 10 : 072253230X ISBN 13 : 9780722532300

Editeur : HarperNonFiction, 1996

Synopsis

Described as a ‘shining example’ by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.

A propos du livre

À propos de l'auteur

In 1989 Bill Sewell founded The Place Below vegetarian restaurant in the Norman crypt of St. Mary-le-Bow church in the heart of the City of London. It is considered by many to be the best vegetarian restaurant in the capital. He has also been responsible for launching a celebrated café in Hereford located at the Nave end of a Gothic church. Bill loves food as much as he enjoys sharing his delicious, down to earth recipes with people who will enjoy cooking and eating them. He lives in South London with his wife, Sarah.

À propos de la quatrième de couverture

In 1989 Bill Sewell opened The Place Below restaurant in the Norman crypt of St. Mary-le-Bow church in the heart of the City of London. It is considered by many to be the best vegetarian restaurant in the capital.

"Bill Sewell belongs to the new of vegetarian food writers. There's nothing puritanical or worthily dull about this kind of food. It is as vibrant and appetising as all good food should be"
SOPHIE GRIGSON

Détails de l'édition

• Éditeur: HarperNonFiction
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 072253230X
• ISBN 13: 9780722532300
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande