Feng Shui Food - Couverture souple

Brown, Simon; Saunders, Steven

Couverture souple

ISBN 10 : 0722539347 ISBN 13 : 9780722539347

Editeur : Thorsons, 1999

Synopsis

Ch'i energy and ying/yang forces are vital to the preparation, cooking, serving and enjoyment of truly balanced meals. This full colour guide explains which foods are yin or yang and shows how to make the very best of natural ch'i energy in the kitchen. In the East, Feng Shui practice is not restricted to design and the home. This informative, colour cookbook contains all you need to know about the Feng Shui energy of food, cooking and eating. From the layout of the kitchen and dining room to the the key energy qualities of different foods that will create different moods, Feng Shui Food makes it easy to use Ch'i to your advantage.

A propos du livre

À propos de l?auteur

Simon Brown is a highly successful writer and Feng Shui expert. He is a full time Feng Shui consultant and lectures throughout Europe and America. His previous Principles Of Feng Shui has sold 100,000 copies. Steven Saunders trained at The Savoy Hotel. His brilliance has won him awards as Young Restauranteur Of The Year and more recently, National Restaurant Of The Year. Steven is resident chef at Talk Radio and is currently working on a series for Television.

Détails de l'édition

• Éditeur: Thorsons
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0722539347
• ISBN 13: 9780722539347
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible